Ok, so you love guacamole, you love bruschetta, but have you tried guacamole bruschetta toast? This amazing recipe has been making its way around over the past few years and is something you have to try. Get your chef hat ready, and check out the ingredients below.
Image may be NSFW.
Clik here to view.
Ingredients
1 Avocado
1/2 pint Cherry tomatoes
1/4 Lime, juice of
1 tbsp Parsley, fresh
1/4 Red onion
Canned Goods
1 tsp Adobo
Baking & Spices
1 Salt
Oils & Vinegars
1 tbsp Olive oil
Bread & Baked Goods
6 Ciabatta or sourdough bread, slice
Alright, now that you’ve got your ingredients, there are a variety of ways to mix it together but I will tell you my favorite way. Get your avacado, lime juice, abodo and salt and mix it all together until you get a nice guacamole texture. Next toast your sourdough bread with olive oil while you slice your onion, tomatoes, and parsley. As soon as the toast is ready spread the guacamole and then top with the parsley, tomatoes, and onion. Hope you enjoy!
